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Focaccia Sandwich version

Persons

2

Preparation time

Difficulty

Cost

Focaccia
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

40560 Focaccia Genovese 600g /medias/sys_master/images/he8/h51/8847254552606/Picto_100_cuit-EN_V2/Picto-100-cuit-EN-V2.svg

Picto_ingredients.svg List of ingredients

  • Red cabbage
  • White vinegar
  • Mixed tomato salad
  • Pesto
  • Feta
  • Mesclun
  • Sun-dried tomatoes
  • Cherry tomatoes
  • Edible flowers
  • Fresh basil
  • Balsamic vinegar

Picto_preparation.svg Preparation steps

  • Heat the vinegar and then pour it over the sliced red cabbage.
  • Put the pesto on the base of the focaccia and then add the seasoned red cabbage.
  • Add the mesclun, then arrange the tomatoes cut into quarters, alternating the colours.
  • Finish with the feta, the sun-dried tomatoes, a few flower petals and basil.
  • Put the top of the focaccia on the top.
  • Arrange the focaccia in a plate with the mesclun with tomatoes and flowers.
  • Season with balsamic vinegar.
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